Wednesday, August 28, 2013

Stop Making that Face

I was introduced to the deliciousness that is fermented fish sauce by way of kimchi.
Stop making that face. Yes, I said fermented fish sauce, and it's amazing.
A lot of times I'll use it in the place of salt, because it adds so much more flavor than JUST salt.
Why do I feel like I'm being judged right now?

If you eat asian food [specifically Korean or Thai] you already EAT it and you don't even know it. So go ahead, run to the store and pick up a bottle of fish sauce. The brand doesn't really matter, just make sure the bottle says first grade [the best kind]. 

Mark Sisson is the author of a wonderful blog, and in one post he speaks solely on the benefits of fermented foods. Read it here.

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