I've been a bit obsessed with sweet potatoes lately, but with all of these benefits, can you blame me?
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This is the perfect side to any lunch, especially a lunch that you would usually eat chips or fries.
Spicy Sweet Potato Home Fries
1 small sweet potato, peeled & cubed [54 cals]
1/2 teaspoon Lawry's low sodium seasoned salt
Red pepper flakes, to taste
Spray olive oil in a skillet on medium heat. Meanwhile, put potato cubes in a bowl and toss with seasoning. Add seasoned potatoes to the skillet and cook for 10-15 minutes [depending on how 'done' you want them, I like mine to have a slight crunch to them]. And Voila! There you have your spicy sweet potato home fries. Eat these plain [no ketchup!] or, if you must have something to dip them in, try 1 tbsp fage nonfat greek yogurt [14 cals] with a squirt of horse radish sauce. So good!
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