Monday, April 26, 2010

Let's start all over, again.

In a little over a week, Aaron will be leaving to go to Air Assault school.
Which means that he will be eating MRE's daily while he's in the field.
Here's our menu for this week:

Chicken Tandoori with Steamed White Rice
Meaty Quesadillas with Guacamole dip and Chips
Fancy Grilled Cheese and French Fries
Fried Chicken Breasts with Mashed Potatoes and Stove Top Mac-n-Cheese
Potato Crusted Pork Chops with Pesto Sauce, CousCous and Green Beans

What are you all having this week?


Cassie said...

What makes a grilled cheese "fancy"?

____j said...

Haha Aaron asked me the same thing....deli ham, alvocado, and a little sauce. Also, instead of regular American or Velveeta, we're going to use provolone. I got the recipe from Food Network Magazine...they didn't call it that, but that's what I'm calling it.

Smart Ass Sara said...

AH!! I just bought the BEST cookbook at Sam's Club for $8 called "Budget Meals" or something and it is AWESOME. I have almost every page marked off and I'm a picky eater. It has super good recipes and tips. Seriously- I am probably going up there again this weekend to pick up 5 for friends- I can totally pick you one up!!

Emma said...

OH my word..... your menu for the week sounds awesome!

____j said...

@ Sara - I'm going to have to pass this time, but thank you so much for thinking about me!!

@ Emma - Thanks! If you want any of the recipes, just send me an email!

Lisa Anne said...

Sounds so good, your menu and I can't a thing of it. My menu is chicken and veggies all week. I've lost 12 lbs in 4 weeks and am on my 5th week now, hoping to loss at least 3lbs this week. I don't think it's going to happen.

What I really want is a double cheese burger with bacon, large fries and vanilla shake. 3 slices of peperonni pizza and a grilled cheese.