I think I've posted this recipe before, but I completely forgot about it. Adelei loves tots, and she liked eating these before, so I thought I'd try them again.
Yield: 12-15 mini tots
Pre-heat oven to 400 degrees. Grate zucchini on a paper towel, then use the paper towel to wring the water out of the zucchini. If you skip this step, your tots will be mushy, not crispy! Dice onion.
Put all ingredients in a bowl and mix. Spray a mini cupcake tin with olive oil and fill each hole until full.
Bake for 15-18 minutes!
That's it. Easy peasy.
Simple & Yummy. The proof is in the picture ;)
She loved them! Definitely going to be making these more often. The best part? They're not just toddler food. So go ahead and whip up a double batch for the whole fam. They're so delicious, you won't feel guilty indulging.