Y'all should know by now that bread baking is something that I absolutely love to do.
My bread machine is one of my most prized possessions, along side of my cast iron skillets.
But sometimes, I don't like to wait for bread.
So when I saw this recipe, I thought it would be perfect for those nights when I don't feel like waiting around for my perfect little bread machine to make it's perfect little dough.
I was a little skeptical, but I carried on, none the less.
You don't need a bread machine, a simple hand mixer will do.
Once the dough had formed, I rolled it out and placed it in a cast iron skillet.
This created a lovely, crispy crust on the bottom, and the rest was light and fluffy.
It was the easiest bread I've ever made, and definitely one of the most delicious.
If you have an hour, and enjoy fresh baked bread, take a leap and make this.
I promise you won't regret it.