Showing posts with label healthy recipes. Show all posts
Showing posts with label healthy recipes. Show all posts

Friday, September 6, 2013

The Green Monster, PB2 style

It's time to revisit the green monster again. 
I recently discovered PB2, all of the peanut butter taste--85% less fat calories. Whhhhhhat! Sign me up. 
I was a little hesitant, but decided to try it anyways. It comes in powdered form [to be mixed as needed] and TWO tablespoons is just 45 calories. Compare that to 190 in most other brands. Plus it comes in chocolate. I digress...

Here's a modified version of my beloved smoothie:
1 sliced banana, frozen 100 cal
2 tbsp PB2 45 cal
1 cup almond milk 80 cal
1/4 cup nonfat greek yogurt 55 cal
1 cup fresh spinach 13 cal
4 ice cubes 0 cal

Throw everything in a blender & blend until smooth. A refreshing, delicious breakfast for just 293 calories!
Find original recipes here & here.

Tuesday, September 3, 2013

Meatless Monday Tacos

Back in April when I really decided I needed to change my lifestyle, not just go on a diet, I decided to start eating less meat. For some people, this isn't an issue. But I was raised with the mentality of eating meat at basically every meal. I decided to try a few 'meatless' options, and I was pleasantly surprised. It tricks my brain into thinking that I'm eating meat. I'm getting the nutrients I need. I'm staying full on a lot less calories. Win, win. I swear by Morningstar, but Gardein is delicious, too. I usually keep a bag or two of the meatless crumbles in my freezer because I use them for just about anything! I came up with this recipe on one of my busy days. I forgot to thaw anything out for supper and I was not about to ruin all of my hard work on fast food. Thank God for the meatless crumbles! Aaron was a little skeptical, but I won him over. He even said he wouldn't mind having them again. Score!

1/2 cup meatless crumbles 80 cal
1/4 cup salsa 20 cal
1/2 cup black beans, strained 70 cal
shredded lettuce 10 cal
2 tbsp cheddar cheese 55 cal 
2 tortillas 240 cal
2 tbsp nonfat greek yogurt 28 cal

Pour crumbles in a nonstick skillet on medium heat. Cook for 5 minutes, stirring occasionally. Add black beans and salsa. Stir to incorporate & cook 5 more minutes. Assemble your tacos using the rest of the ingredients & serve!

Here are mine:
You can barely see all the delicious goodness for the mound of lettuce on top. JUST the way I like them :)
Two hearty tacos for a total of 503 calories. For less calories [383 cal], pile one tortilla high with all of the ingredients and serve open face.

What is your favorite meatless product?


Thursday, August 29, 2013

Spicy Sweet Potato Home Fries

I've been a bit obsessed with sweet potatoes lately, but with all of these benefits, can you blame me?
[source]
This is the perfect side to any lunch, especially a lunch that you would usually eat chips or fries.

Spicy Sweet Potato Home Fries
Make this wrap! 1 tortilla [120 cals], 1 wedge laughing cow cheese [35 cals], 4 slices deli style lunch meat 
[56 cal], shredded lettuce [10 cal], sweet potato home fries [54 cal]
total for the whole lunch: 275 calories!

1 small sweet potato, peeled & cubed [54 cals]
1/2 teaspoon Lawry's low sodium seasoned salt
Red pepper flakes, to taste

Spray olive oil in a skillet on medium heat. Meanwhile, put potato cubes in a bowl and toss with seasoning. Add seasoned potatoes to the skillet and cook for 10-15 minutes [depending on how 'done' you want them, I like mine to have a slight crunch to them]. And Voila! There you have your spicy sweet potato home fries. Eat these plain [no ketchup!] or, if you must have something to dip them in, try 1 tbsp fage nonfat greek yogurt [14 cals] with a squirt of horse radish sauce. So good



Monday, August 26, 2013

Green Eggs &...Jam?

Y'all, sometimes breakfast can be boring for me. I get stuck in a rut and I get tired of eating the same stuff every day! So this weekend I was looking for something a little different [I usually eat things on the sweet side for breakfast] and came up with this simple recipe with ingredients that I had on hand.

1 cup fresh spinach 13 cal
1 whole egg 70 cal
3 tbsp egg beaters [or 1 egg white] 25 cal
1 tbsp fermented fish sauce 20 cal [note:if you don't like or don't want to use the fish sauce, just season with salt as you would normally]
Pepper, to taste

Spray olive oil in a pan on medium high heat. Add spinach and allow to wilt. Meanwhile, beat egg & egg white together with the fish sauce & pepper. Once spinach has wilted, add the egg mixture & stir occasionally to 'scramble'.

Serve with a piece of whole wheat toast [60 cal], 1 tsp low cal butter [17 cal], & 1 tbsp sugar free jam [10 cal]!

A delicious, easy breakfast for just 215 calories!