Showing posts with label counting calories. Show all posts
Showing posts with label counting calories. Show all posts

Monday, September 9, 2013

For Your Sweet Tooth

If I didn't know any better, I would think that my sweet tooth is the size of Texas. It is probably the biggest reason that I've had so many relapses, but I'm here to share with you some of my favorite sweet treats to fight your cravings.




*Mind over matter! It's okay to indulge as long as the indulgences are within reason. Don't just eat aimlessly. Preportioned snacks are a good idea [especially for beginners] because once the package is done, you move on to a new activity. DON'T be tempted to open another pack! 

What are your favorite healthy [or low cal] sweet treats?

Thursday, August 29, 2013

Spicy Sweet Potato Home Fries

I've been a bit obsessed with sweet potatoes lately, but with all of these benefits, can you blame me?
[source]
This is the perfect side to any lunch, especially a lunch that you would usually eat chips or fries.

Spicy Sweet Potato Home Fries
Make this wrap! 1 tortilla [120 cals], 1 wedge laughing cow cheese [35 cals], 4 slices deli style lunch meat 
[56 cal], shredded lettuce [10 cal], sweet potato home fries [54 cal]
total for the whole lunch: 275 calories!

1 small sweet potato, peeled & cubed [54 cals]
1/2 teaspoon Lawry's low sodium seasoned salt
Red pepper flakes, to taste

Spray olive oil in a skillet on medium heat. Meanwhile, put potato cubes in a bowl and toss with seasoning. Add seasoned potatoes to the skillet and cook for 10-15 minutes [depending on how 'done' you want them, I like mine to have a slight crunch to them]. And Voila! There you have your spicy sweet potato home fries. Eat these plain [no ketchup!] or, if you must have something to dip them in, try 1 tbsp fage nonfat greek yogurt [14 cals] with a squirt of horse radish sauce. So good



Tuesday, April 16, 2013

Sweet Indulgence

Counting Calories can be fun and all [especially when I'm seeing results!], but it can also be annoying. Like when I have a hankering for a frappe, but realize that there's almost as many calories in one little cup as there was in my entire lunch [300 calories in a 12 oz caramel frappe from Starbucks]? That's annoying. But realistic. So when I want to cheat these days and have a sweet coffee treat, I came up with a little something to fit my needs. Not only is it less calories, but it's also budget friendly because it uses ingredients that I always keep on hand!


4 frozen coffee cubes*
12 oz almond milk
1/4 cup vanilla frozen yogurt
fat free whipped cream [optional]

Take your frozen cubes* and put them in the blender with your frozen yogurt and milk, blend for 10-15 seconds or until there are no large chunks of ice left. Pour into your favorite glass and top with whipped cream!

Not only is it deliciously rich and creamy, but it couldn't be easier to make!

Here is the calorie breakdown:
coffee cubes - 2 cal
almond milk - 120 cal
fro yo - 35 cal
whipped cream -  5 cal
Total: 162 calories

Looking for less calories than that? Try using 8 oz of almond milk [80 cal] with one less ice cube & you'll have a smaller treat with the same great taste for only 122 calories!


*To make the frozen coffee cubes, just brew your favorite coffee and once cooled, pour into an ice tray. Freeze for 2-3 hours or overnight.
If you're going to add any sweeteners, do so while coffee is still hot [just be mindful in doing so, as you're adding calories!]. Six cups of brewed coffee for me made two trays of coffee cubes.

Monday, April 15, 2013

A Better Breakfast

From time to time, I get burnt out on drinking shakes for breakfast. When that happens, I look for something low in calories while also being delicious and filling.

That's how I discovered this treat:
It's so simple. Honey Wheat Toast with Almond Butter and Honey Drizzle. So. Good.
I've been pairing this with a banana and 8 oz of 2% milk for a total of 395 calories. That may seem a little on the high side, but it keeps me full until lunch. No mid morning snacks for me!

What's your favorite healthy breakfast?