Mmmm

Lately, I've been thinking a lot about Lumberjack potatoes.
They're my favorite breakfast food, ever.
The problem is the only place I can get them is an hour away...So I probably only get to eat them like twice a year.
Anyways, I decided it was time for me to make them myself.
It can't be too hard, right?

So here are the ingredients:
1 lb frozen hash browns
1 green bell pepper, chopped
1 medium onion, chopped
1/2 cup to 1 cup of shredded cheddar cheese
1 garlic clove, minced
cubed ham
salt & pepper to taste
1 tbsp butter


In a large skillet, add hash browns. Use a spatula to flatten. Cook according to package.

In a different skillet on medium heat, add butter. Once melted, add onions and bell pepper. Add garlic after vegetables have softened. Cook for 2-3 minutes. Add the already cooked ham just long enough to be heated through.

When the hash browns have almost finished cooking, add the ham and vegetables. Cook for 2-3 minutes. Turn off the heat & add the cheese.

This stuff is so amazing, that we ate it up before I realized I forgot to take a picture [sorry!].