This month's issue of Food Network magazine has SO many good recipes in it. I mean, it usually does, but there is just something about holiday recipes that just really make me want to get in the kitchen.
As soon as I saw it, I knew I had to try it.
As soon as I tasted it, I knew I had to share it.
Warm & Creamy Bacon Dip
8 oz softened cream cheese
2 cups sour cream
3 oz bacon bits
2 cups cheddar cheese
1 cup chopped green onion
Preheat oven to 400 degrees.
Mix all ingredients in a large bowl. Make sure there are no big clumps of cream cheese. Pour into a 1 quart baking dish. Cover with foil. Bake for 25-30 minutes.
I served it with Chicken in a Biskit Crackers.
SO GOOD! Perfect for the upcoming holiday parties!